Chuck Eye

Chuck Eye Steak

If you’re looking for a delicious steak with an intense flavor, the chuck eye steak is definitely worth trying. Its rich taste and tender texture make it incredibly popular among meat lovers. You can grill, braise, or pan-fry this cut — in other words, this steak fits perfectly with a wide variety of dishes.

The affordable rib-eye for true enthusiasts

This steak comes from the upper shoulder section of the cow. It is cut from the same area as the rib-eye steak but is usually smaller and has a slightly different fat content. Known for its rich flavor and tenderness, this steak is a favorite among steak lovers.

Experience the unique flavor

What makes this steak truly special is its taste. This cut has an intense beef flavor that’s hard to resist. The fat running through the meat provides a juicy and tender texture, while the marbling ensures even flavor distribution during cooking. Whether you grill, pan-sear, or roast the chuck eye steak, you can always count on a rich and flavorful experience.

The chuck eye steak is popular for a reason!

Not only is this steak incredibly tasty, but it’s also a favorite among meat enthusiasts. Its popularity largely comes from the perfect balance between flavor and price. Compared to other premium steaks such as the flat iron steak or filet mignon, the chuck eye steak is often more affordable — making it an attractive option for those who appreciate high-quality meat.

A classic preparation: grilling the steak

Add some salt and pepper to the meat, preheat the grill, and cook the chuck eye steak to your preferred doneness. Serve it with vegetables and potatoes for a delicious, well-rounded meal.

You can also use chuck eye steak in stews and curries. By slow-cooking it with spices and vegetables, you’ll get a tender and flavorful dish.

Looking for an even more tender cut of beef? Try the tenderloin (tournedos) — a wonderfully soft and flavorful piece from the beef fillet.

Discover this flavorful and affordable option

If you love rib-eye steak but don’t want to spend too much, this cut is the perfect choice. This unique steak is often called the “Poor Man’s Rib-Eye” and offers an amazing flavor experience at a friendly price. You can also order one of our other roasts and steaks.

What’s the difference between a Chuck Eye Steak and a Rib-Eye Steak?

Although both steaks come from the same section of the cow, there are a few differences. The chuck eye steak is cut from the beginning of the rib-eye, near the animal’s shoulder. It has a similar texture and flavor to the rib-eye steak but is more affordable. It also contains slightly more fat, making it juicier.

Marinating can enhance the flavor of the meat and add extra aroma. You can choose to marinate the chuck eye steak for a few hours or even overnight before cooking. Try different marinades or rubs, spices, and sauces to discover your favorite flavor combinations.

Questions about ordering Chuck Eye Steak?

You can find plenty of information on our rib-eye product pages, but if you’d like to know more, we’re happy to help via our chat function. You can also reach us by phone at (0172) 577 147 or by email at info@beefensteak.nl.