Wagyu A5 Roast Beef

• Wagyu meat is known for its delicious flavor and tenderness.
• Although the rump is usually very lean, this cut of Wagyu beef has beautiful marbling.
• Perfect for smoking or low & slow cooking.

The Flavor and Tenderness of Wagyu Rosbief

Wagyu meat is famous for its exquisite flavor and tender texture. While the rump of the beef is typically very lean, this cut of Wagyu still features beautiful marbling that gives the meat its unique character.

The Added Value of Marbling

The marbling in Wagyu rosbief not only adds extra flavor but also ensures a rich and juicy experience with every bite. This makes it an ideal cut for connoisseurs seeking quality.

Ideal for Smoking and Low & Slow Cooking

This rosbief is fully trimmed and perfectly prepared for smoking or low & slow cooking. The meat shines in these cooking methods, delivering an irresistible taste experience.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.