Flank Steak
Flank steak is a lean piece of meat that comes from the cow. It is considered one of the most flavorful cuts of beef, partly due to its unique texture and marbling.
... Read moreIntense flavor and firm texture
What makes this cut truly special is its exact location on the cow. Flank steak is found at the back of the animal, next to the flat muscle in the abdominal area. Because of its position, this cut of meat has an intense flavor and a firm texture.
The typical American flank steak
A steak cut from the sirloin is called a rump steak, while one from the flank is called a flank steak. It’s a typical American cut of beef that can be enjoyed rare. It’s relatively unknown in the Netherlands because the flank from our Dutch dairy cows is not usually considered very tasty. However, at BEEF&STEAK, you can enjoy a delicious flank steak from grain-fed USA beef. You can also find more of this beef in cuts like the côte de boeuf — truly finger-licking good!
Also known as bavette
Bavette is another name for the flank steak. There are several types of bavette — this one is called bavette de flanchet. In France and Belgium, bavette has long been considered a delicacy, while in the Netherlands it’s still relatively unknown. A good bavette is like a tender steak but with more flavor. The bavette or flank steak is definitely worth trying!
How to best prepare the steak
We recommend marinating the meat first. This not only enhances its flavor but also helps keep it juicy during cooking. You can then choose to grill, pan-sear, or roast it — depending on your personal preference and equipment. The key is to cook it gradually, as cooking it too fast can make it tough.
Let your creativity run free and experiment with different herbs and spices to achieve the perfect taste. Whether you prefer a spicy rub, an Asian-style marinade, or simply salt and pepper, flank steak adapts beautifully to a wide range of flavor profiles.
How long should you marinate flank steak?
It’s best to marinate the meat for at least 30 minutes and up to 24 hours. The longer you marinate, the more intense the flavor will be. However, be careful not to make your marinade too acidic, as this can make the meat tough.
Whether you prefer grilled flank steak with chimichurri sauce and roasted vegetables, Asian-marinated steak with stir-fried noodles, or tacos with guacamole and spicy salsa — there’s always a recipe that fits your taste!
Quality is our top priority
We hold high quality standards for all our products — including our flank steak. When you order from us, you can be sure you’re getting only the best meat, fresh from our butcher. This tender piece of beef is a delicious and versatile cut that not many people are familiar with — but that might soon change! Ready to treat your taste buds? Then take a look at our steaks and roasts.
Buy flank steak at BEEF&STEAK
Does your mouth start watering just reading about flank steak? Want to experience the delicious meat that BEEF&STEAK has to offer? Many have already done so. Buying flank steak has never been easier — you can now order it online directly through our website. If you have any questions, we’re happy to help. You can reach us through our chat function or by phone at (0172) 577 147.