Wagyu A5 Flat Iron Steak
Item number: 5287In stock

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- Flavor of chuck steak
- Tender as tournedos
- Very tender
- Full of flavor
Want to try a delicious chuck steak from Wagyu cattle? Go for the Wagyu Flat Iron!
Flavor of chuck steak, tender as filet mignon
One of the best-kept secrets of beef. The flat iron steak from Wagyu cattle is very tender and also full of flavor. Additionally, due to the cutting method, the meat has no connective tissue. You can grill or cook the flat iron steak to medium-rare. If you grill the steak, it is advisable to let it rest for a short time afterward. The flat iron has a small strip of fat, which adds a wonderful flavor. The flat iron steaks are packaged individually.
The wagyu cattle
Wagyu cattle are a Japanese breed. In Japan, this breed is considered imperial. Research shows that Wagyu cattle are among the healthiest beef breeds. It is believed to be good for human cholesterol levels and to reduce the risk of several serious diseases. At BEEF&STEAK, you can buy a delicious Wagyu Flat Iron. Choose this tender chuck steak and enjoy this quality piece of Wagyu beef.
The Very Best Wagyu Beef Outside of Japan
Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.
This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.
Provenance | Australia |
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Ingredients | 100% beef |
Storage | Frozen ≤ -18ºC |
Diet | 450+ days Grain-Fed |
Cooking method | Barbecue, Hot & Fast |
Sort | Wagyu Beef |
SKU | 5287 |