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Tenderloin Beef

Uruguay Grain-Fed Chateaubriand

The chateaubriand of South American cattle is so tender you could almost eat it with a spoon. Wonderful meat of wonderful quality.
Origin: Uruguay Storage condition: Frozen ≤ -18ºC

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€21.95 Incl. VAT
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€21.95 Incl. VAT
Article number 4703

Availability: In stock

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Chateaubriand of the South American cattle is really tender. This fantastic piece of meat comes of the head of the tenderloin. The meat has a blood-red color and a big size. The name Chateaubriand comes from the Francois René de Chateaubriand, a French writer and politician. His personal cook made, around the year 1800, a for then completely unknown dish. More than 200 years later is the Chateaubriand a common dish at a nice and romatic evening.

These South American cattle are only grass-fed. Research says that grass-fed cattle are richer of omga-3 fat acids and vitamin A and E. This is good for the resistor and is good for the body.

With questions or for more information, you can reach us in the chat function. You could also call us on phone number 0172-577 147. You could also send an e-mail to info@beefensteak.nl. We would love to help you!

Additional information
Herkomst Uruguay
Ingredients 100% beef
Allergie Allergen-free, Gluten-free, Lactose-free, MSG-free, Nuts-free
Storage Frozen ≤ -18ºC
Aging Aged
Fattening Grass-Fed
Cooking method Barbecue, Oven, Skillet
nutricional value No

Customer Reviews 3 item(s)

voor het eerst thuis laten bezorgen ipv ophalen. Supergoed verpakt en geleverd. Wederom heerlijk gegeten. Alleen zout en peper is voldoende voor dit heerlijkmalse stuk vlees
Review by Johann&Cora / (Posted on 4/27/2016)
Ronald Olsthoorn
Chateaubriand een dag ervoor uit de vriezer gehaald. 2 uurtjes voor dat hij op de gril gaat uit de koeling gehaald het op temperastuur komen van het vlees is erg belangrijk. Het vlees ingesmeerd met olijfolie en wat Italiaanse kruiden. Big Green Egg (BBQ) op 180 graden. Vlees 4 minuten 1 x draaien 4 minuten. Dan heb je wat je noemt een echte smaak sensatie. Zulk lekker vlees koop je alleen via deze site ga zo door. R. Olsthoorn - Zoetermeer
Review by Ronald Olsthoorn / (Posted on 2/16/2011)
Peter Sanders
deze gebakken met een port rozijnen sjuutje samen met een andijvie stampotje erbij.
Review by Peter Sanders / (Posted on 12/2/00-1)

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