South American Tenderloin Cuts
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        Cuts from the point of the tenderloin, also known as the filet mignon.    
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 - 9,3 review score out of 19.485 reviews
 
    
        About this product    
    
                
    This pieces of tenderloin and really nice for making your own steak tartare or for skewers. Tender and nice marbled which gives much more flavour. 
            
    
        More Information    
    
                
    | Provenance | Uruguay | 
|---|---|
| Ingredients | 100% beef | 
| Storage | Frozen ≤ -18ºC | 
| Diet | 100 days Grain-Fed | 
| Sort | Beef | 
| SKU | 4704 | 
    
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