Uruguay Grain-Fed Chateaubriand
Item number: 4703Out of stock
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Chateaubriand of the South American cattle is really tender. This fantastic piece of meat comes of the head of the tenderloin. The meat has a blood-red color and a big size. The name Chateaubriand comes from the Francois René de Chateaubriand, a French writer and politician. His personal cook made, around the year 1800, a for then completely unknown dish. More than 200 years later is the Chateaubriand a common dish at a nice and romatic evening.
These South American cattle are only grass-fed. Research says that grass-fed cattle are richer of omga-3 fat acids and vitamin A and E. This is good for the resistor and is good for the body.
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| Provenance | Uruguay |
|---|---|
| Storage | Frozen ≤ -18ºC |
| Aging | Wet Aged |
| Diet | 200 days Grain-Fed |
| Sort | Angus Beef |
| SKU | 4703 |