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Uruguay Grain-Fed Picanha (Rump Cap)

Item number: 4755

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The picanha is actually a tasteful steak but with the picanha has a beautiful rind. This rind gives more you and your guests more flavor!
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  • Order before 11:00 AM for same day delivery
  • Free delivery in NL for orders above €75
  • 9,3 review score out of 19.485 reviews
About this product

Gorgeous Picanha of the Uruguayan graind-fed beef. The picanha has a wonderful marbling. Moreover, the picanha is absolutely tender. This makes the picanha a sublime product to prepare.


TAURUS GOLD

Taurus Gold stands as a beacon of excellence in the world of premium beef, proudly presenting our 200-day grain-fed Hereford/Angus cattle sourced from the sun-kissed pastures of Uruguay.

In this South American haven, our cattle roam freely under the benevolent embrace of a favorable coastal climate, allowing them to graze outdoors 365 days a year.

This harmonious fusion of nature and nurture is evident in the exceptional quality of our beef.


Our commitment to perfection begins with the careful selection of Hereford/Angus cattle, chosen for their superior genetics and robust health.

These animals are raised on a rich diet of grains for 200 days, ensuring a delectable tenderness and remarkable flavor profile that Taurus Gold is renowned for.


The open-air lifestyle our cattle enjoy not only embodies the essence of ethical farming but also contributes significantly to the quality of our meat.

Their stress-free environment, coupled with the natural richness of Uruguay's soil, imparts a unique depth of flavor and tenderness that is unparalleled in the industry.


Taurus Gold's beef, a testament to our unwavering dedication to quality, has found its way into the hearts and kitchens of discerning chefs and culinary enthusiasts worldwide.

Preparation

Laat de picanha op kamertemperatuur komen. Snij vervolgens de vetkap kruislings in tot en met het onderliggende vlies. Kruid de picanha naar eigen smaak rondom. Gaar de picanha op middelhoog vuur tot een kerntemperatuur van ongeveer 47-48 graden. Grill vervolgens de picanha op hoog vuur aan beide kanten tot het rondom een mooie kleur heeft.

(Let op: het is mogelijk dat door druipend vet steekvlammen ontstaan. Zorg voor de juiste kleding, hulpmiddelen en hou zo veel mogelijk afstand)

Hou een kerntemperatuur aan van ongeveer 52-54 graden. Laat de picanha ongeveer 10 minuten rusten tot een uiteindelijke kerntemperatuur van 55-57 graden (Medium-Rare) of 57-60 graden (Medium).

More Information
Provenance Uruguay
Storage Frozen ≤ -18ºC
Aging Wet Aged
Diet 200 days Grain-Fed
Sort Angus Beef
nutricional value energie: 165kcal, vet: 8,1g, koolhydraten: 0g, eiwitten: 22,9g
SKU 4755
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