Uruguayan Chuck Eye Steak
5,0
In stock
€19.39
The chuck eye steak has a lot moren flavour than the rib eye steak but is not as tender. But a really interesting and cheaper alternative.
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- 9,3 review score out of 19.485 reviews
About this product
The Uruguayan Grain-Fed Chuck Eye, the little brother of the rib eye. The chuck eye comes from the first rib eye of the cow's neck. A difference between the rib eye and the chuck eye is in the fat content. This is bigger with the chuck eye and this partly causes the taste. The chuck eye is very good in taste and is also deliciously tender. This beef breed from Uruguay is grazed. Grain nutrition provides a better marbling, or a higher content of intramuscular fat. This ensures that the fat particles between the muscle tissue are better reflected. This allows you to taste the ultimate taste of the chuck eye.
Contact
For questions or additional information, you can contact us via the chat function. You can also reach us on the telephone number: 0172-577 147 or mail to: info@beefensteak.nl. We like to help you!
More Information
| Provenance | Uruguay |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | Wet Aged |
| Diet | 200 days Grain-Fed |
| Cooking method | Barbecue, Skillet, Dutch Oven, Hot & Fast, Indirect, Low & Slow, Oven, Braise |
| Sort | Angus Beef |
| nutricional value | energie: 171kcal, vet: 9,7g, koolhydraten: 0g, eiwitten: 20,8g |
| SKU | 4756 |
Preparation
Grill de steak op hoog vuur gedurende 3-4 minuten. Draai vervolgens om en grill nog eens 2-3 minuten de andere kant. Laat de steak ongeveer 5 tot 10 minuten (afgedekt) rusten. Kruiden naar eigen smaak.
Reviews
Joost de Jong
August 2015
Joost de Jong
Zoals zo vaak bij beef and steak is het eten van steaks een bijzondere ervaring ook voor dit stukje vlees. Was top. Hier kan inderdaad geen supermarkt aan tippen. Heerlijke smaak makkelijk om te grillen of te braden.
Anne
November 2014
Anne
Super stuk poor man's beef en dan samen met farofa de mandioca (cassave bloem grof) helemaal te gek . Nog steeds aan het nagenieten . Hier wordt een vlees liefhebber blij van en vergeet het vlees uit de supermarkt .
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