Wagyu A5 Bavette

• The Wagyu A5 Bavette is a flavorful and tender steak.
• Only salt and pepper are needed for a perfect taste experience.
• This meat can also be rolled up into a delicious roulade.

The Unique Flavor of Wagyu A5 Bavette

There’s little that can surpass a well-prepared steak, and the Wagyu A5 Bavette is a perfect example of this. This cut of meat is known for its unparalleled taste and texture. With its tenderness and creamy structure, it offers a dining experience that's hard to match.

Simplicity in Preparation

One great advantage of the Wagyu A5 Bavette is that you don’t need much to bring out its best. A touch of salt and pepper is often all it takes to highlight its rich flavor. The meat itself carries all the strength and finesse, making further embellishment unnecessary.

Versatile in Use

Besides being prepared as a steak, this bavette is also perfect for rolling into a roulade. This makes it a versatile cut of meat that can be used for various culinary applications, whether you’re going for a quick steak on the grill or an impressive roulade for a special dinner.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.