Wagyu A5 Chateaubriand

• The Wagyu A5 Chateaubriand comes from the head of the tenderloin and has a thicker size compared to the tournedos.
• The meat is tender, finely textured, and has unique marbling.
• Perfect for an evening when you want to impress someone.

The Unique Chateaubriand of Wagyu

The Chateaubriand from Wagyu beef is a fine example of Wagyu craftsmanship. This cut of meat comes from the head of the tenderloin and stands out due to its thicker size, distinguishing it from the tournedos.

A Tender Experience

The meat of the Chateaubriand is exceptionally tender. Its luxurious and authentic appearance makes it the perfect choice for an evening where you want to impress someone. The rich structure makes it a perfect showpiece at the table.

Pure Bred Wagyu: Flavorful and Unique

The Pure Bred Wagyu is finely textured and has a characteristic flavor. This breed is known for its excellent marbling, which contributes to the unique texture and flavor experience of the meat.

Flavor Retention through Fats

Wagyu beef is known for its ability to retain flavor. The unique fats present in the meat help ensure that the rich flavor is preserved during cooking.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.