Wagyu A5 Diamanthaas

• The best steak
• From the Wagyu cattle
• Extremely tender and full of flavor
• Beautiful marbling and creamy taste

Want to serve a stunning and delicious piece of meat? Go for the Wagyu Diamanthaas!

Beautiful steak as a filet mignon

The diamantaas is known by many names, including Jew's fillet and shoulder steak. However, the most important thing is that this cut is extremely tender and full of flavor. Wagyu beef is characterized by its beautiful marbling and creamy taste. This makes the diamantaas a stunning steak to prepare as a filet mignon.

The cow of cows

The diamantaas is a delicious cut of meat located above the shoulder blade of the cattle. Since this meat has no functional use, it is wonderfully tender and far from tough. The Wagyu diamantaas is also a piece of meat of the highest quality. Due to the marbling of the Wagyu fat, this meat has a beautiful flavor and character. At BEEF&STEAK, you can buy a delicious Wagyu Diamanthaas. Choose this delightful piece of meat and enjoy this Wagyu delicacy.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.