Wagyu A5 Flank Steak

• The Wagyu A5 Flank steak comes from the flank of the beef and has a long muscle structure.
• Make sure to slice the meat across the grain for the best texture.
• A flavorful steak with a delightful bite, perfect for the BBQ and quick to prepare.

What is the Wagyu A5 Flank Steak?

The flank steak is a flat cut that is sliced from the flank of the beef. In the Wagyu A5 flank steak, the muscle runs along the length of the steak, giving the meat its unique texture and bite.

The Right Way to Slice

To get the most out of this steak, it’s important to slice the steak across the grain. This ensures that the meat is easier to eat and retains the best structure.

Quick and Flavorful for the BBQ

The Wagyu A5 flank steak is known for its rich flavor and delightful bite. The meat is already flavorful on its own, making it easy to prepare. Ideal for the BBQ, as it’s not only incredibly delicious but also quick to cook!

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.