Wagyu A5 Inside Skirt

• Beautifully marbled
• One of the most flavorful cuts in our assortment
• From Australian Wagyu cattle

Want to try one of the most flavorful cuts in our assortment? Go for the Wagyu Inside Skirt!

Cooking the skirt

Beautifully marbled Inside Skirt from Australian Wagyu cattle. Grill on high heat on both sides, let it rest briefly, and then enjoy.

The wagyu cattle

Wagyu meat is often called the 'caviar of beef' by meat enthusiasts. It has a rich history and is quite exclusive. Originally from the Japanese Wagyu cattle, it is now also raised outside Japan, allowing us to enjoy it in the Netherlands. At BEEF&STEAK, you can purchase Wagyu Inside Skirt. Opt for this beautifully marbled and flavorful piece of meat and savor one of the most flavorful cuts in our assortment.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.