Wagyu A5 Whole Packer Brisket

• Beautiful flavor and marbling
• Incredibly perfect for low & slow cooking
• A gem for many BBQ competitions
• Proven taste and quality

Want to try one of the gems of BBQ competitions? Go for the Wagyu Whole Packer Brisket!

Spectaular taste and texture

A Wagyu Brisket is incredibly perfect for low & slow cooking. The taste and texture have made this gem a prize-winner in many BBQ competitions.

The beautiful wagyu meat

Wagyu meat is often referred to as the ‘caviar of beef’ by meat enthusiasts. The meat has a rich history and is quite exclusive. It comes from the Japanese Wagyu cattle, which are now also raised outside Japan. This allows us to enjoy it in the Netherlands as well. At BEEF&STEAK, you can buy a delicious Wagyu Whole Packer Brisket. Go for this gem of BBQ competitions and enjoy the proven taste and quality of Wagyu meat.

The Very Best Wagyu Beef Outside of Japan

Wagyu beef is the epitome of luxury. Our A5 Wagyu guarantees a marbling score (MBS) of at least 9+. Our Wagyu beef comes from cattle that are 93.75% to 100% purebred Wagyu. The cattle graze freely on the fertile grasslands along the King River in North Queensland, enjoying optimal living conditions.

This natural environment, combined with a grain-fed diet, ensures perfectly marbled, flavorful beef with the signature quality that has made Wagyu world-famous. For connoisseurs of authentic Wagyu, this is the ultimate choice in both quality and value.