Picanha
The picanha is a wonderful steak and not expensive. The picanha is favored by the Brazilians and Argentines. There are two ways to spell it; picaña or picanha. What is a picanha steak? The picanha is cut out of the buttock, right at the tail. If you want to experience a surprise then the Wagyu picanha is the one for you. You can cut delicious Picanha steaks that are delightfully tasty. with a rim of fat (as you know, a little fat means a more concentrated flavor) of real Wagyu. Dont hesitate and order picanha, just do it!
A well-kept secret is that in Brazil they find the picanha to be the finest steak and are surprised to hear that in Europe and the U.Speople consider the picanha to be inferior to ribeye or sirloin steak.
The preparation of the picanha is simple but requires a little practice. They shoudn't be cut too thick and set the barbecue to a high heat and continue to flip them. Don't overcook, by doing this the flavor and juiciness of the picanha is best kept. The rim of fat gives the picanha delicious flavors and a wonderful mouthfeel.
Pitmaster X shows in this video a way to prepare picanha:
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