Flat Ribs

Flat Ribs – Full of Flavor and Perfect for the BBQ

Flat ribs are a beautiful cut for lovers of slow-cooked meat. These tender beef ribs are cut from the lower side of the rib cage and feature excellent marbling and an intense flavor. They are ideal for slow-cooking methods such as low & slow barbecuing, smoking, or braising.

The Secret to Perfectly Cooked Flat Ribs

Due to their structure, flat ribs are perfect for longer cooking times at low temperatures. This allows the fat to slowly melt, making the meat incredibly tender. A good dry rub and slow cooking on the barbecue or in the smoker will deliver a sublime flavor experience. Want to make them even juicier? You can marinate them as well.

Flat Ribs vs. Beef Ribs

Flat ribs are often compared to beef ribs, but there are some key differences. While beef ribs usually have more meat and a firmer bite, flat ribs are thinner and more delicate in texture. Both types are perfect for BBQ enthusiasts, but the choice depends on your personal preference and cooking method. Discover our selection of beef ribs as an alternative with a deeper meat structure.

Order Flat Ribs at Beef&Steak

At Beef&Steak, we select only the highest quality beef. Our flat ribs are carefully cut, so you’re always guaranteed premium meat for your BBQ or roast dish. Order today and discover for yourself why flat ribs are a true must-have for meat lovers.

Flat Ribs and Beef Ribs Recipes

Looking for a great recipe to prepare flat ribs or beef ribs? These recipes are perfect for you! Balsamic Glazed Angus Flat Ribs with Salad, Short-Rib Burger, or Korean Short Ribs.