Lamb
Delicious, high-quality lamb can be purchased at Beef&Steak. From lamb rack to lamb tenderloin, leg of lamb, and much more.
... Read moreBuy Lamb | Premium Quality from New Zealand | BEEF&STEAK
Buy your lamb at BEEF&STEAK, the specialist in online meat delivery. Our lamb comes from New Zealand, where lambs graze freely in natural surroundings. This produces meat that is tender and juicy with a distinct, rich flavor. When you order from us, your lamb is delivered frozen straight to your door. That means you always know exactly what you’re getting: premium quality with a clearly labeled expiration date on the packaging. With BEEF&STEAK, you’ll serve the finest meat on your table.
How to Prepare Lamb
Lamb is a versatile type of meat that can be prepared in many different ways.
- BBQ: grilling a lamb T-bone or lamb rack briefly gives a juicy, flavorful result.
- Oven: a leg of lamb or lamb shoulder browned first in the pan and then slowly cooked in the oven becomes wonderfully tender.
- Pan: lamb fillet or lamb strips are perfect for quick dishes such as curries or stir-fries.
- Roulade: a festive centerpiece for the table — perfect for sharing.
Butcher’s Tip: marinate your lamb with garlic, rosemary, and a splash of olive oil. Let it rest overnight in the refrigerator for even more flavor.
Why Buy Lamb from BEEF&STEAK?
At BEEF&STEAK, you order premium lamb with a focus on origin and quality.
- - Free-range lamb from New Zealand.
- - Always delivered frozen and chilled.
- - Clear expiration date on the packaging.
- - Over 15 years of experience in online meat delivery.
- - Expert advice and inspiration from BBQ specialists.
Our lamb is suitable for any occasion — from a summer BBQ to a festive dinner.
Lamb for Every Occasion
Lamb has a rich flavor that pairs beautifully with Mediterranean and Middle Eastern spices. It’s popular during holidays like Easter and Christmas, but also a great choice for summer barbecues. Whether you choose a lamb T-bone from the grill or a slow-roasted leg of lamb, the result is always impressive.
We recommend about 200 grams of lamb per person for a main course — just the right amount with no waste.
Frequently Asked Questions About Lamb at BEEF&STEAK
Where does your lamb come from?
Our lamb comes from New Zealand, where lambs graze freely in natural surroundings. This results in tender, juicy meat with a pure flavor.
How is the lamb delivered?
The lamb is delivered frozen with cool packs straight to your door to guarantee quality.
How long can I store lamb?
Frozen lamb keeps well for several months. The exact expiration date is clearly shown on the packaging.
What is the best way to cook lamb?
That depends on the cut. A lamb rack or T-bone is ideal for the BBQ, a leg or shoulder of lamb is best slow-cooked in the oven, and lamb fillet or strips are perfect for quick dishes in the pan.
How much lamb should I serve per person?
We recommend about 200 grams of lamb per person for a main course.
Can I eat lamb outside of the holidays?
Absolutely! Lamb is versatile and fits both summer BBQs and elaborate dinners. Its rich flavor makes it a special choice any time of year.
Order Lamb from BEEF&STEAK
From BBQ classics to festive dinners, with lamb from BEEF&STEAK you always serve something special.
Order today before 11:00 a.m. and enjoy premium lamb delivered frozen to your door the very same evening. With BEEF&STEAK, you’ll serve the finest meat at your table.
Order your lamb from BEEF&STEAK now.