Beef tenderloin with gorgonzola

A nice combination for a surprise dinner.

Beef tenderloin with gorgonzola

Bereidingstijd: 60 minuten


750 g Carrots
  something Salt
600 g Tenderloin
2 EL Olive
  something Pepper
250 g Whipped cream
100 g Gorgonzola
20 g Butter / margarine
1 / 2 Twig Parsley


Peel the carrots. Wash thoroughly under running cold water. Cook the carrots in boiling salted water for 10-15 minutes. Pat the meat dry with kitchen paper and cut into slices. Fillet slices. Heat the oil in a frying pan. Fillets frying in batches 3-5 minutes on both sides. To taste with salt and pepper. Deglaceren with whipped cream. Cheese cubes and cream together with the melt. Gorgonzola sauce with salt and pepper to taste. Root drain well. Heat fat in a pan. Carrots in the pan. Chop parsley leaves and save some for garnish. Slices of beef tenderloin served with carrots and some sauce on warm plates. If desired, garnish with parsley.