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T-bone steak with roasted potatoes

Name: T-bone steak with roasted potatoes
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 4
Ingredients: 200ml Red Wine; 6 el Soy Sauce; 4 st T-bone steaks; 12 st Wooden skewers; 800g Potatoes; 125g Butter; 5 el Olive oil; 1 el Salt; 1 el Peper

< 50 minutes

4 persons

Medium

Grill

Marvelous and tender!

Ingredients

Rosemarin
Oregano
Thyme
Sage Leaves
200ml Red Wine
6 el Soy Sauce
4 st T-bone steaks
12 st Wooden skewers
800g Potatoes
125g Butter
5 el Olive oil
1 el Salt
1 el Peper

Preparation

1. Chop the herbs. Mix with red wine and soy sauce.
2. Marinate the steak approximately one hours in the marinade.
3. The unpeeled potatoes in water and cook for about 15 minutes.
4. Rinse with cold water. Pierce the potato halves on wooden skewers.
5. Rub the steaks marinated with olive oil and pepper and place on grill.
6. Grill each side approximately 6 minutes. Melt 1 / 3 of the butter and mix with 1 / 3 of oil. The potato skewers with smear the mixture and broil 5 minutes on each side.
7. Sprinkle the steaks with salt and serve with the remaining butter and the steak-potato skewers.