Irish Aged Cote de Boeuf
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                        €34.59                    
                
                
                
            
        
        In-bone prime rib. One of the prime beef cuts, delicious roast.    
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 - 9,3 review score out of 19.485 reviews
 
    
        About this product    
    
                
    The cote de boeuf is also known as bone-in prime rib.
            
    
        More Information    
    
                
    | Provenance | Ireland | 
|---|---|
| Ingredients | 100% beef | 
| Storage | Frozen ≤ -18ºC | 
| Aging | Wet Aged | 
| Diet | Grass and Grains | 
| Cooking method | Barbecue, Hot & Fast, Indirect, Oven | 
| Sort | Irish Beef | 
| nutricional value | energie: 175kcal, vet: 10,0g, koolhydraten: 0g, eiwitten: 21g | 
| SKU | 4890 | 
    
        Preparation    
    
                
    
        Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).    
            
    
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