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Picanha

Picanha

The picanha is one of nicest roasts. In South America it is the most famous and most eaten piece of meat. But you don't need to travel that far.

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Uruguayaanse-picanha
Angus Beef
ca. 1700 gram
€82.19
picanha-usa-grain-fed
Black Angus Beef
ca. 1300 gram
€83.49
ierse-picanha
Irish Beef
ca. 1300 gram
€48.89
flat-iron-aberdeen-angus
Irish Beef
ca. 250 gram
€9.39
Veal Rump Cap (Picanha)
Veal
ca. 1100 gram
€42.69
ultimate-picanha-pakket

angus-picanha-spies
Irish Beef
ca. 300 gram
€17.99
Duurzaam Streekvlees Picanha Steak
Dubbeldoel - Belgisch Blauwwit
ca. 200 gram
€7.99
Wagyu-A5-Picanha
Wagyu Beef
ca. 1000 gram
€109.99
Wagyu-A5-Picanha-steak
Wagyu Beef
ca. 250 gram
€27.49
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The picanha comes from the rump cap of the cow. You don’t have to travel all the way to South America to enjoy this delicious cut of meat. At Beef & Steak, you can easily and quickly order picanha online. If you place your order before 11:00 a.m., we ship it the same day—so you can enjoy it that very evening. Thanks to our high-quality meat and fast service, buying picanha from Beef & Steak is very popular!


Cooked picanha

Picanha – A Beautiful Cut of Beef for the Barbecue

The USA Grain-Fed Picanha is a delicious roast available in our range. You can also treat yourself and your guests with our Black Angus Picanha, a truly indulgent steak. Did you know that picanha is also perfect for grilling on the barbecue? At Beef & Steak, you can easily order it online. Don’t forget to add rubs and sauces to make your picanha dish complete.


Preparing Picanha Is Easier Than You Think

Picanha is very easy to prepare. You can cook this cut of beef on the barbecue or in the oven. When buying, make sure it has a fat cap—it gives the meat incredible flavor. The key to preparing picanha in the oven or on the barbecue is temperature control. Keep it moderate—around 160–170°C is perfect. Count roughly one hour per kilo for gentle roasting. Simply calculate the cooking time based on the weight of your meat.


The Best Way to Slice Picanha

Picanha has a triangular shape and lies at the end of the sirloin, so that’s the direction of the grain. Start slicing from the thinner end into fine slices. If some guests prefer their meat well-done, serve them the first pieces. The closer you cut to the thicker end, the redder the meat will be. You’ll notice the grain curves slightly—follow that curve while slicing. The fat layer is edible and packed with flavor.


Sliced picanha

How to Season Picanha

Picanha doesn’t need much seasoning, as it already has a bold, natural flavor. Use coarse salt and a touch of pepper for the perfect result. If you’d like to serve a sauce with it, go for a classic chimichurri—an Argentinian steak sauce made with olive oil and parsley that pairs beautifully with this cut.


Order Your Favorite Cut Online Today

Customers who order picanha before 11:00 a.m. can expect it to arrive the same evening. Want to know more about buying or preparing picanha? Feel free to contact us at (0172) 577 147 or via the live chat on our website.


Try Picanha on the Rotisserie:


Buying Picanha from Beef & Steak

When you buy picanha, you’re choosing a delicious, high-quality cut of beef from the cow’s rump cap. It has a deep crimson color and a rich, robust flavor. It’s one of the most beloved cuts in South American cuisine, especially in Brazil and Argentina, where it’s often served with rice, beans, and a wide variety of vegetables after being grilled or roasted.


Today, buying picanha is also becoming increasingly popular here at home. We offer premium-quality cuts that are second to none. Order a beautiful piece of picanha today from Beef & Steak and have it delivered tomorrow. You can order online or visit our butcher shop in person. Besides picanha, we also offer ribeye and many other popular cuts. Ordering picanha online is one of the easiest ways to enjoy one of the tastiest steaks available.


Ordering Picanha from Beef & Steak Is Always a Great (and Delicious) Idea!

This meat is an excellent alternative to a T-bone steak or spareribs on the BBQ or grill. It’s tender, flavorful, and deeply satisfying. Serve picanha at your next barbecue, and you’ll impress every guest. Give this South American classic a try to bring something truly special to your BBQ menu!


Picanha – A Lean Source of Protein

Because picanha is relatively low in fat and cholesterol, it’s an excellent choice for anyone maintaining a balanced diet. It’s also a great source of iron and zinc—essential minerals for a healthy body. On top of that, picanha is rich in B vitamins, including niacin, riboflavin, and vitamin B12.


These vitamins are important for energy production, red blood cell formation, and proper neurological function. You can find a full list of our meat options in our online shop. Buy the best cuts from our online butcher—Beef & Steak offers premium-quality meat for true meat lovers!


Picanha steaks

Buying Picanha from Beef & Steak Is Simple

Want to experience the authentic, juicy flavors of picanha beef? Then buying picanha is definitely a great idea! This specific cut is taken from the rump cap of the cow—known for its tenderness and juiciness—making it perfect for grilling or barbecuing.


Picanha is often prepared as a steak with just salt and pepper. Add one of our delicious rubs and sauces and you’re ready to grill. You can also cook it in a pan over medium heat until it reaches your desired doneness. While you can add extra seasoning, picanha’s natural flavor is already bold enough to shine on its own. Want to buy picanha online? You’ve come to the right place!


Order Picanha Online from Beef & Steak—What Are You Waiting For?

Cooking picanha over an open flame or charcoal grill gives the best results. The key to perfectly cooked picanha is using indirect heat—this means the coals or flames should be placed to the side rather than directly under the meat. This ensures even cooking and keeps the meat juicy.


Another useful tip: avoid slicing the pieces too thin, as this increases the risk of drying them out over the fire.


Picanha is traditionally served with rice, beans, and various vegetables. You can also slice it thinly to serve as an appetizer or main course. Pair it with red wines like Cabernet Sauvignon or Merlot for an authentic South American dining experience. Buy your picanha today at Beef & Steak!


Want to Order Picanha? We’re Happy to Help!

If you’re looking for a juicy, flavorful cut to prepare on the BBQ, you absolutely have to try picanha. This exceptional piece of beef is ideal for any summer cookout. Enjoy a taste of Brazil without leaving your backyard by ordering your picanha from Beef & Steak online today.


At Beef & Steak, ordering picanha is simple and accessible for everyone. You can also order the finest Argentine beef, tender Iberico pork, and exclusive Wagyu picanha. In short: the best meat—whether for everyday meals, BBQ cuts, poultry, or premium picanha—is all available in our online butcher shop.