What's the best way to enjoy Thanksgiving & Christmas? With a perfectly brined and roasted Turkey, of course. Sweetwater Spice Co. makes it easy. This is a classic roasting recipe with an apple juice base, paprika, black peppercorns, rosemary, sage, lemon and orange zest. Designed to accent the protein, not overpower it, this brine is often described as lending the flavour of pan gravy to the meat. Magic on turkey, it's also great on other poultry and pork whether it's a whole loin of pork or a chicken breast.
Your holiday meats will never be the same. I would promise you that your leftovers will also be better than ever, but after using this brine, the odds are there will be no leftovers. You can find instructions for the use of this brine on the label.