Uruguayan Brisket
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- Beautifully marbled flat
- Split from a Wholepacker Brisket of Uruguayan Angus cattle
- Fully trimmed, without fat cap
Want to try a beautifully marbled brisket? Go for the Uruguayan Brisket!
THE FLAT PART
A beautifully marbled Brisket or Klapstuk from Uruguayan Angus cattle. This Brisket is the flat part and has been fully trimmed. You can directly apply a rub and place it on the smoker. A great piece to master the art of brisket.
URUGUAYAN BLACK ANGUS
Our Uruguayan beef comes from Hereford and Angus cattle, true meat breeds. In addition to fattening, the animals are put on a balanced diet of plant-based proteins for the last 120 days. During these 120 days, the animals are closely monitored by nutrition specialists. They keep a close eye on the growth and health of the animals and ensure that nothing is lacking for them.
At BEEF&STEAK, you can order a delicious Uruguayan Brisket. Go for a flavorful brisket and enjoy this must-try for every BBQ enthusiast.
| Provenance | Uruguay |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Diet | 200 days Grain-Fed |
| Cooking method | Barbecue, Skillet, Dutch Oven, Indirect, Low & Slow, Oven, Braise |
| Sort | Angus Beef |
| SKU | 4706 |