Pulled Pork pinsa
< 20 minutes
4 persons
Simple
BBQ/oven
Delicious Pulled Pork Pinsa with mascarpone, Sriracha, and wasabi; easy to make. This recipe was created by a professional chef and is brought to you by BEEF&STEAK. If desired, you can easily order the products via the links below / overview at the bottom.
Ingredients
- 2 pinsa bases
- 200 g pulled pork
- 150 g mascarpone or crème fraîche
- Spring onions
- Sesame seeds
- Sriracha sauce
- Wasabi mayonnaise
Preparation
This is how you prepare this recipe!
- 1. Remove the pinsa bases from the packaging and spread a layer of mascarpone or crème fraîche on them.
- 2. Generously distribute pulled pork over the bases.
- 3. Bake the pinsas for 5 minutes on the barbecue or in the oven at 200°C.
- 4. Remove the pinsas from the barbecue or oven and drizzle with Sriracha sauce and wasabi mayonnaise.
- 5. Sprinkle with finely chopped spring onions and sesame seeds.
- 6. Cut the pinsas into 6 or more pieces.
- 7. Enjoy your meal!