Pulled Pork pinsa

Pulled Pork pinsa

Delicious Pulled Pork Pinsa with mascarpone, Sriracha, and wasabi; easy to make. This recipe was created by a professional chef and is brought to you by BEEF&STEAK. If desired, you can easily order the products via the links below / overview at the bottom.



This is how you prepare this recipe!

  • 1. Remove the pinsa bases from the packaging and spread a layer of mascarpone or crème fraîche on them.
  • 2. Generously distribute pulled pork over the bases.
  • 3. Bake the pinsas for 5 minutes on the barbecue or in the oven at 200°C.
  • 4. Remove the pinsas from the barbecue or oven and drizzle with Sriracha sauce and wasabi mayonnaise.
  • 5. Sprinkle with finely chopped spring onions and sesame seeds.
  • 6. Cut the pinsas into 6 or more pieces.
  • 7. Enjoy your meal!