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Rib Eye

Rib Eye

De rib eye is one of the most popular kind of steak on the market. 

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ca. 350 gram
ca. 250 gram
Iberico Cabecero (rib eye steak)
ca. 300 gram
Dry Aged Rib Eye Steak
ca. 350 gram
ca. 275 gram
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Quality rib eye

At our online butcher you will find various types of delicious meat of the best quality. You're just a few clicks away from the best meat you've ever tasted!

Rib eye is deliciously tender and juicy beef

Rib eye is marbled beef, or with a little fat. This keeps the meat nice and tender and juicy. You can bake or roast it and even grill or roast it. Rib eye is best when it is rosy; baked. Our Rubia Gallega rib eye is perhaps the tastiest rib eye there is. This piece of meat has been dried for 21 days and has a deep taste. But also the meat of the Aberdeen Angus rib eye steak is very full of flavor thanks to the beautiful marbling in the meat.

Curious about our range of rib eye?

Would you like to receive more information or do you have any questions about our range of rib eye? Feel free to call us. You can reach us by calling (0172) 577 147. It is of course also possible to use our chat function on the website.