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BBQ Meat
Low & Slow

Low & Slow

Low&Slow is a barbecue technique used for cooking at a low temperature. Cook your own low&slow meat such as spareribs, pulled pork or Beer Can Chicken. ... Read more

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usa-st-louis-style-ribs

USA St. Louis Style Spareribs

Pork

ca. 1300 gram

€25.99

wagyu-chuck-roast

Wagyu Chuck Eye Roast

Wagyu Beef

ca. 1100 gram

€71.95

chuck-roast-usa-grain-fed

USA Grain-Fed Chuck Roast

Black Angus Beef

ca. 1000 gram

€34.99

brisket-whole-packer-wagyu

Wagyu Whole Packer Brisket

Wagyu Beef

ca. 8750 gram

€393.95

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Hertog van Beijerenstraat 23
2461 EM Ter Aar

(+31) 0172 - 577 147

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(+31) 0172 - 577 147

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