Cut from the featherblade, this is maybe the most tasteful piece of meat of the shoulder of the Austrailian Black Angus. The flat iron steak is fantastic to grill or to eat nicely rosé. Let the flat iron rest after the grilling for a nice result. The meat is delightfully tender and does not contain a sinuw.
The Australian Black Angus is a typical meat cow.
With questions or for more information you could reach us in the chat function. We are also reachable by phone number 0172-577 147. You could also send an e-mail to firstname.lastname@example.org. We would love to help you!