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Smoking

Smoking
Smoking meat on the barbecue or smoker is getting more popular every day. Try it yourself and smoke your own bacon, chicken or spareribs. ... Read more
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Salmon fillet with skin
Fish and Seafood
ca. 1300 gram
€51.99
eendenborstfilet-met-vel
Poultry
ca. 325 gram
€9.79
hammetje-hollands-varken
Pork
ca. 1500 gram
€17.99
buikspek-met-zwoerd-iberico
Iberico Pork
ca. 1000 gram
€18.99
buikspek-met-zwoerd-livar
Livar Pork
ca. 2100 gram
€46.29
buikspek-zonder-zwoerd-iberico
Iberico Pork
ca. 800 gram
€15.99
livar-buikspek-zonder-zwoerd
Livar Pork
ca. 1700 gram
€40.89
Hollandse-varkensrollade
Pork
ca. 1000 gram
€19.95
bbq-buikspek
Pork
ca. 1000 gram
€17.99
€15.29
bbq-buikspek-met-zwoerd
Pork
ca. 1100 gram
€19.89
livar-oerhammetje
Livar Pork
ca. 250 gram
€3.99
iberico-ribfingers
Iberico Pork
ca. 400 gram
€12.79
€10.87
ierse-sherwood-runderwangen
Irish Beef
ca. 1000 gram
€13.95
kipfilet-gildehoen
Wellfoort Farms
ca. 300 gram
€5.49
Gildehoen-Kippenbout-gekruid
Gildehoen Poultry
ca. 550 gram
€5.49
Rolled Pork Roast
Pork
ca. 1100 gram
€24.95
Livar-pork-hammer
Livar Pork
ca. 550 gram
€10.99
€9.34
Livar-Krabbetje
Livar Pork
ca. 1150 gram
€21.29
kipfilet-gildehoen
Gildehoen Poultry
ca. 350 gram
€7.79
Miguel-vergara-runderbuik
Angus Beef
ca. 1300 gram
€38.99
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Smoking

You can smoke cold or hot. With the first variant, the temperature does not exceed 25 degrees Celsius and the food is therefore not cooked. This is widely used for, for example, smoking salmon. When smoking hot, you cook the food, at about 90-100 degrees Celsius. Ideal for smoked pork belly, smoked chicken or pulled pork!


What do you need to smoke meat?

Use a special smoking cabinet or a ' smoker' or just a simple kettle barbecue. You can read how to do that, for example, here (https://bbq-helden.nl/maak-van-ketelbarbecue-smoker/).


You can also use a smoker tube (https://beefensteak.nl/keramische-bbq-smoker-accessoires/starterpakket-smoker-tube-3-x-1-kg/), where you can put the wood chips. Light it, put it in the BBQ and you're all set!


Of course, a meat thermometer is indispensable to keep a close eye on the doneness of the meat.


Smoke wood and smoke moth

You do not smoke with charcoal, but with smoke wood (https://beefensteak.nl/keramische-bbq-smoker-accessoires/rookhout-en-rookmot/ ) of, for example, Oak, Beech, Ash, Apple or Cherry in large pieces of wood or wood chips. You can research which type of wood best suits which dish, there are various lists online. But in the end, of course, it's all about what you like best.


Don't want to smoke, but still enjoy the delicious smoky taste? Then place your dish on a wooden BBQ shelf on the grid of your BBQ.


Smoke flavours at a glance

Want to know more about smoking meat and all the possibilities? Please contact us!