Miguel Vergara Whole Packer Brisket

Brisket is a cut of meat originally from America, located in the lower part of the chest cavity and resting on the breastbone. It is presented with a layer of fat.

It is a piece of veal widely used in haute cuisine for treatments such as smoking or for cooking at low temperatures. Due to its unmatched tenderness and intense flavor, it is also used in traditional cuisine.

It's time to enjoy the authentic taste of the best Angus beef!

Grupo Miguel Vergara: Dedication to Excellence, Animal Welfare, and Environmental Awareness

Founded in 1960, Grupo Miguel Vergara is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They are committed to excellence throughout the production chain, providing the world's finest meat with a focus on the environment and animal welfare.

Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating jobs in rural areas.