Tomasu Sweet Spicy Sojasaus
Item number: 7664In stock
€15.00
Spicy Rotterdam soy sauce, aged for 24 months. Keep refrigerated after opening.
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About this product
Delicious spicy soy sauce from our own country. In Rotterdam, this sauce is the only one in Europe that is micro-brewed. The traditions are respectfully adhered to, and the sauce is aged for 24 months in 25-50 year old Scottish whiskey barrels. The wheat and soy are grown in Hoeksche Waard. This is combined with Madame Jeanette peppers, spring water, and Celtic sea salt from Guérande (France). The fermentation is then started with their own aspergillus oryzae Tomasu.
More Information
| Brand | Tomasu |
|---|---|
| Sort | Sauce |
| Taste profile | Spicy |
| Good With | Beef, Porkj, Veal, Lamb, Poultry, Fish, Crustaceans, Game, Vegetables |
| Ingredients | sojasaus (water, sojabonen, tarwe, zout), suiker, Madame Jeanette, sesamzaad |
| Storage | Keep refrigerated and dry |
| SKU | 7664 |
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