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Sous-Vide combo

Sous-Vide cooking is something to try yourself.

Special Price €61.95

Regular Price: €69.62

Incl. VAT

Availability: Out of stock

1 Eendenborstfilet met vel-ca. 450 gram
1 Sous-Vide thuis
1 Irish Dry-Aged Rib Eye-app. 400 gram
Article number 3042
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Sous-vide is a technique that has been used in restaurants for many years. Try sous-vide yourself with this marvellous book and delicious meat cuts. I

- Sous-Vide Thuis Kookboek (Dutch language book)

- Grain-Fed Chuck Eye steaks

- Dry-Aged Rib Eye steaks

- Duck breast fillets


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Additional information
Herkomst No
Ingredients No
Allergie No
Storage No
Aging No
Fattening No
Cooking method No
Weight ca. 1700 gram
nutricional value No

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Rating: 9.3, gebaseerd op 13921 beoordelingen.