Rubia Gallega Bone-in Rib Eye
Item number: 4903Out of stock
€0.00
A rib eye cut from the incredible tasteful Rubia Gallega. 21 days dry aged.
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About this product
The in-bone Rib-Eye is also known as côte de boeuf. Try this one cut from the famous Rubia Gallega breed. 21 days dry aged.
Preparation
Laat de steak op kamertemperatuur komen. Kruid vervolgens naar eigen smaak. Grill de steak op hoog vuur gedurende 5-8 minuten per kant tot een kerntemperatuur van ongeveer 52-54 graden. Laat vervolgens 10 minuten (afgedekt) rusten tot deze is doorgegaard tot ongeveer 55-57 graden (Medium-Rare) of 57-60 graden (Medium).
More Information
| Provenance | Spain |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | 21 Days Dry Aged |
| Diet | Grass-Fed |
| Sort | Beef |
| SKU | 4903 |
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