Crispy Chicken Wings

1: Cut the wings by the cartilage
2: Pat the thawed chicken wings dry with paper towels
3: Preheat the oven to 220°c
4: Take a sealable bag and add the flour, paprika, garlic salt, black pepper and the Cayenne pepper. (possibly add sea salt)
5: Shake well and then add the chicken wings, mix well so that the spice mix adheres well
6: Take a baking sheet and place baking paper in it
7: Melt the butter on the baking sheet
8: Add the chicken wings and fry them on both sides until golden brown for 30 minutes
9: Turn the chicken wings over and fry them for another 15 minutes until they are nice and crispy and cooked.