Brisket burger on a homemade Panini bun with Chianti-Ketchup

Irish Brisket Burger

The Chianti Ketchup
1) Add all ingredients together in a pan.
2) Bring to a boil while stirring
3) Simmer for 45 minutes, stirring occasionally.  After 45 minutes of stirring occasionally, the paste becomes thick. 

Panini
1) Put the yeast and flour together in a bowl. Add 60 ml of lukewarm water.
2) Stir this until it foams. Then add the rest of the flour, sugar and milk. Then add another 1 teaspoon of fine sea salt.
3) Mix this into a paste, add the butter last.
4) Set aside for 1 hour, the dough will expand.
5) Preheat the oven to 180 degrees.
6) Divide the dough into 4 equal pieces and make oval shapes.  Cut a notch on the top of the loaves of bread.
7) Place the paninis on baking paper and put them in the oven for 1 hour.
8) Remove the paninis from the oven and spread them with the cracked egg for a nice brown layer. Sprinkle the sesame seeds over it and place the paninis back in the oven for 25 minutes.

The burger
1) Heat a frying pan with olive oil.
2) Add the citizens.
3) Bake for 3-4 minutes on both sides for medium-rare.
4) Before serving, let it rest with olive oil. Serve the burger on the panini, with salad and the Chianti ketchup