A delicious pork belly oven recipe

Are you looking for a delicious pork belly recept? Then you've found this one! There are many ways in which it can be prepared; There are recipes for on the grill, on the barbecue, in the casserole, in the oven and more. Below you will find ways to prepare it in the oven.

The temptation of deliciously tender flavorful meat is hard to resist for most people, especially when it comes to pork belly from the oven. The rich taste comes from the natural fat of the meat, which also ensures that the meat remains moist while it is being prepared. That is why slowly preparing in the oven is an excellent method because the pork belly remains tender. That is one of the reasons why pork belly oven recipes are so popular, but certainly not the only one! 

Crispy pork belly from the oven

Pork belly with rind from the oven is a delicious recommendation because of the contrast between the crunchy outside and the soft inside. This recipe can be combined with side dishes such as mashed potatoes, roasted vegetables or a salad.

One of the most delicious dishes you can prepare is a crispy baked pork belly oven recipe. Whether you prepare a pork belly recipe for you and a partner, for a dinner with family and friends or for another special event: this recipe will appeal to everyone who loves tender meat.

Attention gourmets: this is how you make a delicious crispy pork belly oven dish.

Finding the best piece, the tastiest spices and the best way to prepare it are the three most important factors when preparing a pork belly recipe from the oven.

To prepare a pork belly recipe with crispy crust that is very tasty, it is essential that you use the best quality meat. Always choose a cut that is firm and has a lot of fat on it. Feel free  to contact us if you have any questions. Meat is the passion of BEEF&STEAK, so we are happy to think along with you. Read on for 3 delicious pork belly recipes! 

For starters: a simple pork belly oven recipe

1. Set the temperature of the oven to (175°C) and mix the salt, paprika, brown sugar and white pepper in a bowl. Be sure to completely cover the piece of pork belly with the spice mixture.

2. When you have done this, place the pork belly with the skin facing up on a grid above a baking sheet. Leave this in the oven for 55 minutes at 175°C.

3. Increase the temperature of the oven to 220°C after 55 minutes and then roast the dish for another 35 minutes.

4. Remove it from the oven and let it rest for 10 to 15 minutes before cutting and serving.

Please note that this recipe is based on 1 kilo of pork belly. You need to adjust the ingredients and cooking time if you want to prepare more or less pork belly. In addition, the thickness of the piece can also change the cooking time.

A delicious pork belly recipe with 3 vegetables

To prepare a marinade, mix the sesame oil, rice vinegar, soy sauce, brown sugar, garlic and ginger in a small bowl. Make sure the pork belly is well covered when you marinate it. For optimal flavor, cover it in the marinade first and let it soak in for at least 30 minutes.

1. Heat cooking oil or olive oil in a large frying pan or wok. Once the oil is heated, add the chopped pork belly. Bake them at high temperature until crispy and golden, about 3 to 5 minutes.

2. After this, remove it from the pan and cover it.

3. Cut the bell pepper, onion and mushrooms into slices and fry for 3 to 5 minutes or until soft.

4. Mix the fried pork belly with the other ingredients in a pan and let everything stand at low temperature for another minute.

5. Serve it with noodles or cooked rice.

In this dish, the tasty pork belly is combined with the delicate taste of the mushrooms, the sharpness of the onion and the sweetness of the bell pepper. This dish is easy to prepare and you can customize the vegetables to your own taste.

This dish can also be prepared in the oven: bake the vegetables and the marinated piece of pork belly in the oven crispy for 25 minutes, after preheating the oven to 190°C.  For even cooking, stir the vegetables occasionally during baking.

A pork belly recipe with leeks

For the marinade, combine the sesame oil, rice vinegar, brown sugar, garlic and soy sauce in a bowl. Also in this directional you cover the pork belly for an optimal taste and let the marinade soak in for at least 30 minutes.

1. Set your grill over high heat to about 230°C.

2. Remove the pork belly from the marinade and sprinkle with salt and pepper.

3. Grill it until browned and crispy, about 2 to 3 minutes per side.

4. After taking it off the grill, give it some time to rest.

5. The leek should be thinly cut and seasoned with salt and pepper while the pork belly rests.

6. Grill each side of the leek for two to three minutes or until everything is browned.

7. Serve the grilled leeks next to the grilled pork belly.

It can also be wrapped in lettuce leaves for a low-carb alternative or served with rice or quinoa as a side dish.

The smoky taste of leeks is delicious with the rich, savory taste of the pork belly.

Pork belly is extremely popular in Asian and Western cultures

Pork belly is a common ingredient in all kinds of recipes because it is customizable, tasty, and can be prepared in different ways. Asian cuisines use it in many recipes, for example, in Korean samgyeopsal and Chinese roasted pork (Char Siu). It is also a popular ingredient in the cuisines of Japan, Thailand and the Philippines. Pork belly is also often used in salads.

Pork belly is a piece of pork that has excellent taste because it contains a lot of fat. The meat owes the characteristic suppleness and taste of the meat to the fat marbling. In addition, the fat content contributes to the taste of the meat, because it remains tender during baking, grilling or cooking.

A recipe for all kinds of occasions!

It's not just the crunchy texture and juicy taste of the pork that makes it a favorite among people of all cultures. Also, the fact that there are so many options for dishes that go with it makes this so popular!

Mashed potatoes are often served as a side dish alongside crispy pork belly, this is a traditional combination. The consistency of the mashed potatoes, which is creamy and buttery, makes it the ideal complement to the crispness of the pork.

Vegetables with pork belly oven recipes

Roasted vegetables are another delectable side dish that goes exceptionally well with crispy pork belly from the oven. The natural sweetness of the vegetables acts as a counterpart to the savory of the pork. The crispness of the vegetables is the perfect complement to the texture of the meat in this pork belly oven dish.

If you're looking for something light as a side dish, you can cook asparagus. The taste of the asparagus complements the crispiness of the pork belly oven, and the taste of the pork is increased by the presence of the asparagus. Being a delicate side dish, it will complement the flavor in a delicious way.

Pork belly with rind bbq

You have the opportunity to prepare pork belly recipes with or without rind. The pork belly with rind can be roasted, grilled or barbecued for a unique taste. Pork belly with the rind that is a little fried and then seasoned with various herbs and spices is highly recommended. The pork belly with rind from the barbecue with its pronounced smoky taste can be seen as a full-fledged meal.

You can combine any pork belly oven recipe with a side dish: there is always a side dish that goes perfectly with a piece of crispy pork belly, regardless of your preferences. Whether you prefer mashed potatoes, grilled asparagus, roasted vegetables, sautéed apples or roasted potatoes; There is always a side dish that fully meets your needs!