T-bone steak with roasted potatoes

< 50 minutes
4 persons
Medium
Grill
T-bone steak with roasted potatoes

Marvelous and tender!

Ingredients


Preparation


  • 1. Chop the herbs. Mix with red wine and soy sauce.
  • 2. Marinate the steak approximately one hours in the marinade.
  • 3. The unpeeled potatoes in water and cook for about 15 minutes.
  • 4. Rinse with cold water. Pierce the potato halves on wooden skewers.
  • 5. Rub the steaks marinated with olive oil and pepper and place on grill.
  • 6. Grill each side approximately 6 minutes. Melt 1 / 3 of the butter and mix with 1 / 3 of oil. The potato skewers with smear the mixture and broil 5 minutes on each side.
  • 7. Sprinkle the steaks with salt and serve with the remaining butter and the steak-potato skewers.