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Pulled Pork of the pork shoulder
Slow-smoked pork neck, coated with mustard and BBQ rub, wrapped in butter, apple juice, and ...
Roasted lamb tongue with green asparagus
Lamb tongues roasted in garlic and herbs, served with asparagus, eggs, and crispy bread....
Carabinieri Shrimp
A tasty appetizer from the Argentine abyss
Spit-roasted poussin with wild baby carrots and herbs
A delightful recipe for spit-roasted poussin.
Picanha with bundle mushrooms and turnips
Picanha prepared with garlic, rosemary, and lemon, served with vegetables and mushrooms....
Chuck-eye with Brabant asparagus
Slow-cooked chuck eye with thyme, garlic, and onion, served with grilled asparagus, roasted ...