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Lollypop Ribfingers
Indulge in Iberico Ribfinger lollipops seasoned with mustard, BBQ rub, and topped with peanu...
Pulled Pork pinsa
Delicious Pulled Pork Pinsa with mascarpone, Sriracha, and wasabi; easy to make. This recipe...
Pulled Pork of the pork shoulder
Slow-smoked pork neck, coated with mustard and BBQ rub, wrapped in butter, apple juice, and ...
Roasted lamb tongue with green asparagus
Lamb tongues roasted in garlic and herbs, served with asparagus, eggs, and crispy bread....
Carabinieri Shrimp
A tasty appetizer from the Argentine abyss
Spit-roasted poussin with wild baby carrots and herbs
A delightful recipe for spit-roasted poussin.