Miguel Vergara Rumpsteak
Item number: 4913In stock
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The rump is the upper and toughest part of the hind leg. It is a juicy, tender cut of meat with little fat, highly valued in gastronomy.
Grupo Miguel Vergara: Commitment to Excellence, Animal Welfare, and Environmental Awareness
Grupo Miguel Vergara, founded in 1960, is rooted in a passion for livestock farming and animal welfare. With 100% Spanish production and rigorous quality controls, they offer premium meat. They focus on excellence throughout the production chain, providing the best meat in the world with a commitment to the environment and animal welfare.
Their commitment to innovation and strict controls ensure food safety. As the first Spanish operation with certified farms for animal welfare, they also strive for sustainability by participating in environmental initiatives and creating employment in rural areas.
| Provenance | Spain |
|---|---|
| Ingredients | 100% beef |
| Storage | Frozen ≤ -18ºC |
| Aging | Wet Aged |
| Diet | 300 days Grain-Fed |
| Cooking method | Barbecue, Hot & Fast, Grilling, Direct |
| Sort | Angus Beef |
| SKU | 4913 |