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The picanha is one of nicest roasts. In South America it is the most famous and most eaten piece of meat. But you don't need to travel that far.

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Angus Beef
ca. 1700 gram
Angus Beef
ca. 250 gram
Irish Beef
ca. 300 gram
Irish Beef
ca. 1500 gram
Irish Beef
ca. 300 gram
Angus Beef
ca. 1400 gram
per page

The picanha is the tailpiece of the beef. You don't have to go all the way to South America to enjoy this delicious piece of meat. At Beef & Steak you can quickly and easily order picanha. And if you do that before 11:00, we will ship it immediately, so that you have it at home the same evening. Because all our meat is of high quality and because of our fast service, buy picanha at Beef & Steak very popular!

Picanha is a beautiful piece of beef for the barbecue

The USA Grain-Fed picanha is a delicious roast, which you can find in our range. Also with our Black Angus picanha you can spoil yourself and your guests by preparing this delicious steak. Did you know that you can also prepare picanha on the barbecue? At Beef &Steak you can easily order the meat online. In addition, you can also order different rubs and sauces, to complete the picanha dish.

Picanha can easily be prepared yourself

Picanha is very easy to prepare. You can prepare this piece of beef on the barbecue, but also in the oven. When purchasing the meat, pay attention to the presence of a fat cap, this is important because it gives off a lot of flavor to the meat. The most important thing about preparing the picanha on the barbecue or in the oven, is to control the temperature. It should not be too high. This way, with a temperature of 160 to 170 degrees Celsius, you are always in the right place. Just have a barbecue and your picanha will taste delicious! A kilo of picanha takes about an hour to cook. Based on the weight of the meat, you can therefore calculate how long it should be in the oven or on the barbecue.

What is the best way to cut the picanha?

The picanha has a triangular shape. The piece is an extension of the loin, so that is also how the fibers run. Start by cutting at the thinnest part and cut the tip into thin slices. Are there any lovers of fried meat? Then you give the first pieces to them. The more you go to the thick side, the redder the meat. You can see from the meat that the fibers show a curve. When you see that, you cut right on the wire. You can just eat the fat edge, because it tastes delicious.

How do you season a Picanha?

A picanha needs little for the taste, since the meat itself already has a pronounced taste. In any case, use some coarse salt and a little pepper. If you want to serve a sauce with it, choose a chimichurri. This is an Argentinian steak sauce based on olive oil and parsley, which goes perfectly with a piece of meat like this.

Order the tastiest piece of meat online today

Customers who order picanha before 11:00 can expect it delivered the same evening. Do you want to know more about buying picanha or do you want to know how to best prepare picanha? Please contact us by calling (0172) 577 147 or use our chat function on the website.

Try Picanha on the rotisserie:

Picanha kopen bij BEEF&STEAK

Do you want to buy picanha? Then you can count on a delicious piece of red meat obtained from the tail piece of the cow. The flesh has a deep crimson hue and a robust taste. It is very popular in many countries in South America, including Brazil and Argentina. Rice, beans and a wide range of vegetables are usually served with it after it has been grilled or roasted.

Buying Picanha is now also happening a lot in our own country. We therefore offer the most premium pieces of meat. You can now order a beautiful piece of picanha at BEEF&STEAK and you will have it at home tomorrow. You can order the picanha online but you can also visit our butcher. In addition to picanha, we also offer ribeye and other well-known pieces of meat. Buying Picanha online is one of the easiest ways to get one of the tastiest cuts of meat at home.

Ordering Picanha at BEEF&STEAK is a good and especially tasty idea!

The meat is an excellent alternative to a T-bone steak or spareribs on the BBQ or grill. It is a very tender piece of meat and it has a full, rich taste. With a piece of picanha on the BBQ you really put a beautiful piece of meat for your guests. Be sure to give buying picanha meat a chance when you start barbecuing to renew the monotony of the typical barbecue with a special piece of meat!

The meat of the Picanha is an exceptional source of protein

Because it's low in fat and cholesterol, it's an excellent choice for people trying to keep their weight healthy. People who buy Picanha meat get an excellent source of the minerals iron and zinc, which are necessary for maintaining a healthy body. Also, buying Picanha is a good idea because of its excellent source of B vitamins including niacin, riboflavin and vitamin B12.

These vitamins are necessary for the production of energy, the synthesis of red blood cells and the proper functioning of the neurological system. A list of all the different types of meat we offer can be found in our webshop. Buy the best meat from our online butcher: BEEF&STEAK has the best meat for the real meat lover!

can easily be bought at BEEF&STEAK

Do you want to experience the unique and authentic flavors of picanha meat? Then buying picanha is definitely a good idea! The part of the cow known as the tailpiece is where picanha, a specific cut of beef, is cut. Because the meat is so tasty and juicy, grilling or barbecuing is an excellent preparation method.

The meat of the picanha is often prepared as steak with salt and pepper. Choose from one of the delicious rubs and sauces that we offer and you are ready to grill. You can also cook the piece of meat in a pan over medium heat until it reaches the desired doneness. It can be rubbed with one of our rubs, but because picanha already has a robust taste on its own, the meat doesn't really need much seasoning. Do you want to buy picanha online? Then you've come to the right place!

You can order Picanha online at BEEF&STEAK, what are you waiting for?

Preparing picanha over an open fire or on a charcoal grill gives the tastiest results. The use of indirect heat is essential for the preparation of well-baked picanha. This means that the coals or flames when cooking are not exactly under the meat should be placed. Instead, they should be placed slightly on the side to ensure that the meat is cooked evenly.

Another useful tip is to avoid cutting the pieces too thin, because if you do, they are more likely to dry out on the fire.

Rice, beans and various vegetables are the traditional dishes served with picanha. It is also possible to cut the meat into slices and serve it as a starter or main course. You can also order picanha and pair it with various red wines, including Cabernet Sauvignon and Merlot. You can buy Picanha at Beef & Steak!

Do you want to order Picanha? We are happy to help you!

If you are looking for a juicy and tasty dish that can be prepared on the BBQ, you should definitely buy picanha. This delicious piece of beef is ideal for any BBQ you have planned in the summer. Get a taste of Brazil without leaving the comfort of your garden by placing an order online for picanha from Beef & Steak.

At BEEF&STEAK, ordering picanha is feasible and easy for everyone. The finest Argentine meat, tender Iberico and excluding Wagyu meat can also be ordered from us. In short: the best beef is available in our online store. For daily meat, BBQ meat, poultry or picanha you have come to the right place.